Hotel Catering & Tourism Student Workbook €5 each including P & P in Ireland
The Hotel Catering and Tourism course reflects the overall philosopy of the Leaving Certificate
Applied Programme by helping students develop competencies of a broad personal and
vocational nature using a student centred active experiential learning approach.
This student workbook was produced by Nora O’Connor of the former LCA support service to
support student’s learning. It promotes active student participation in the learning
experiences of the Hotel Catering and Tourism course.
A variety of active learning methodologies has been included to accommodate the varied
learning styles in any given class group.
It is hoped that this workbook can compliment the existing wok being carried out and that it
will promote the active engagement of the student in locating and using learning resources
in school and in the local community.